Home Style Tofu with Mushrooms Spinach and Fermented Black Beans Recipe

Ingredients

• 1 block firm tofu (about 1 1/4 pounds), drained
• 3 tablespoons vegetable or canola oil
• 4 ounces button mushrooms, stems discarded, thickly sliced (about 2 cups)
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 2 fresh red chiles (such as Thai bird), stemmed, thinly sliced
• 1/4 teaspoon salt
• 3 scallions, chopped (about 1/4 cup)
• 3 tablespoons fermented black beans
• 1 cup low-sodium canned or homemade vegetable or chicken broth
• 1/4 teaspoon dark soy sauce
• 2 ounces baby spinach, chopped (about 1 1/2 cups)
• 3/4 teaspoon cornstarch mixed with 1 tablespoon of water in a small bowl
• 2 teaspoons chile oil

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