José Andréss Fried Egg with Chorizo Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 8 garlic cloves, smashed and skins removed
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 4 large eggs
- sea salt and freshly ground black pepper
- 4 ounces Spanish chorizo, sliced 1/4-inch thick rounds
- 4 fresh thyme sprigs
- crusty bread, cut into slices
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