Marcella Hazans White Bean Soup with Garlic and Parsley

Ingredients

• 1/2 cup extra virgin olive oil
• 1 teaspoon chopped garlic
• 6 cups cooked cannellini or other white beans—either canned or cooked from 2 cups dried (recommended)
• Salt
• Black pepper, ground fresh from the mill
• 1 cup homemade broth or water (or 1/3 cup canned beef stock diluted with 2/3 cup water)
• 2 tablespoons chopped fresh parsley
• Thick grilled or toasted slices of crusty bread (optional)

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