Stuffed Squid with Chorizo Piquillo Pepper Black Olives Basil Oil

Name: Stuffed Squid with Chorizo, Piquillo Pepper, Black Olives & Basil Oil
Ingredients: 12 medium-sized squid + tentacles, cleaned; 1 medium onion, chopped; 2 cloves garlic, chopped; 1 teaspoon chopped thyme; 8 ounces chorizo, finely diced; Salt & piment d’espelette, to taste; Spanish olive oil; 2 tablespoons toasted pine nuts, chopped; 2 or 3 tablespoons bread crumbs; Fresh herbs, chopped; 6 piquillo peppers, roasted, peeled and chopped; 1 small onion, thinly sliced; 1 clove garlic, smashed; 1 tablespoon spanish olive oil; 1/2 cup chicken stock; 2 tablespoons heavy cream; Salt & pepper to taste