Cauliflower Kofta in Tomato Gravy

Ingredients

• (kofta balls)
• 1 cup cauliflower, grated
• ½ cup fresh paneer (if store bought, you can just mash it up)
• ½ cup potato, boiled and mashed
• ¼ cup carrot, grated
• ½ teaspoon cumin seed
• ¼ teaspoon garam masala
• 3 teaspoons cilantro, chopped
• 2 teaspoons ginger, grated
• 1 small green chili or ½ jalapeño, chopped
• 1 teaspoon salt
• ~3-4 tablespoons flour (all purpose, chickpea or corn)
• (tomato gravy)
• 2 tablespoons oil or ghee
• Pinch of asafetida (hing)
• 1 teaspoon cumin seed
• 1 red onion
• 2 cloves garlic
• 1 inch ginger, grated
• 2 medium size tomatoes, chopped
• 1 tablespoon coriander powder
• 1 teaspoon garam masala
• ¼ teaspoon chili powder
• ⅓ teaspoon turmeric
• ½ teaspoon amchoor (dried mango powder), optional
• Paneer whey as needed or water to make it soupy
• Salt to taste
• Cilantro, chopped

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