Ingredients
- 2 cups uncooked brown rice (or however much you want to make)
- 1.5-2 cups uncooked lentils (you need 4 cups cooked lentils)
- 1/2 red onion
- 4 garlic cloves, peeled and diced
- 1 red/yellow/orange pepper, thinly sliced
- 1 tomato, chopped
- 1 cup Tahini lemon garlic dressing
- 8-10 sundried tomatoes, sliced (optional)
- 2 large handfuls of mixed greens (or spinach)
- 1/2 cup parsley, chopped
- Lemon wedges and olives, for garnish (optional)
- Kosher salt and pepper, to taste (I think I used about 1/4-1/2 tsp kosher salt in the sauté)
- 1/2 tbsp olive oil for sautéing
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