Melissa Clarks Really Easy Duck Confit

Melissa Clark's Really Easy Duck Confit

Melissa Clark's Really Easy Duck Confit

By Food52
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 1 bay leaf, crumbled
  • 8 moulard duck legs (about 4 pounds total), rinsed and patted dry but not trimmed
Instructions

Melissa Clark's Really Easy Duck Confit serves 6 original recipe by Food52.

View original preparation instructions

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