Goan Fish Curry

Goan Fish Curry

Goan Fish Curry


35 minutes

Details
  • Servings:   4
  • Dish:   condiments and sauces
Cuisine
  • indian
Ingredients
  • 0.5 pound white fish, cut into thin slices (such as pomfret)
  • salt to taste
  • 0.5 cup grated coconut
  • 5 red Kashmiri chiles
  • 4 cloves garlic, peeled
  • 1.5 tablespoons coriander seeds
  • 4 whole peppercorns
  • 0.5 teaspoon ground turmeric
  • 2 pieces kokum (fruit from the mangosteen family)
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