Ingredients
- 0.5 pound prawns, peeled and deveined
- sea salt to taste
- 0.5 cup grated coconut
- 4 Kashmiri chile peppers
- 1 tablespoon coriander seeds
- 3 cloves garlic, peeled
- 5 peppercorns
- 1 tablespoon vegetable oil
- 1 small onion, sliced
- 0.25 teaspoon ground turmeric
- 1.5 cups water, or as needed
- 3 ounces okra (bindhi), cut into thirds
- 3 pieces kokum (fruit from the mangosteen family)
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