Sundried Tomato Pesto

Ingredients

• 2 cups sundried tomatoes (soak in warm water for 20 minutes if using the very dried kind and drain)
• zest of one lemon
• 2 cloves garlic
• 1-2 small shallots
• 2 tablespoons pine nuts
• 1 teaspoon Balsamic vinegar (or slightly more to taste)
• handful of fresh basil leaves, parsley, or both
• 1/2 cup extra-virgin olive oil
• salt and black pepper to taste

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