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Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- french
Ingredients
- 500 grams (4 cups) white bread flour
- 5 grams (1 packet) powdered dried yeast
- 10 grams (2 teaspoons) sea salt
- 300 milliliters (1 cup) plus 3 tablespoons warm water
- 1 tablespoon extra virgin olive oil, plus extra for drizzling
- 200 grams (about 1.5 cups) cherry tomatoes, halved
- 3-5 sprigs rosemary
- 1 pinch sea salt, for finishing (smoked, if possible)
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