Halen Môn Tomato Rosemary Focaccia

Halen Môn Tomato-Rosemary Focaccia

Halen Môn Tomato-Rosemary Focaccia

By Food52
20 minutes

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Details
  • Servings:   8
  • Calories:   251
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 500 grams (4 cups) white bread flour
  • 5 grams (1 packet) powdered dried yeast
  • 10 grams (2 teaspoons) sea salt
  • 300 milliliters (1 cup) plus 3 tablespoons warm water
  • 1 tablespoon extra virgin olive oil, plus extra for drizzling
  • 200 grams (about 1.5 cups) cherry tomatoes, halved
  • 3-5 sprigs rosemary
  • 1 pinch sea salt, for finishing (smoked, if possible)
Instructions

Halen Môn Tomato-Rosemary Focaccia serves 8 original recipe by Food52.

View original preparation instructions

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