Tabriz Style Kufteh

Name: Tabriz Style Kufteh
Ingredients: 3 cups cooked rice; 1⁄2 cup dried split yellow peas, soaked 1 hour and cooked in water to cover until tender; 1 lb ground lamb; 2 medium onions, chopped; 1⁄2 teaspoon salt; fresh ground pepper; 1⁄2 teaspoon turmeric; 1⁄4 teaspoon cinnamon; 1⁄4 teaspoon ground cloves; 1⁄2 cup dried pitted prunes, chopped; 1 medium onion, chopped; 1⁄4 cup chopped almonds; 1 tablespoon butter; 1 tablespoon chopped parsley; 1 teaspoon crushed dried mint; 1⁄2 cup beef broth