Dominican Cake Bizcocho Dominicano
Ingredients
- 2 Cups cubed pineapple
- 1 Cup water, plus more as needed
- 1/2 Cup sugar
- 1 Teaspoon vanilla extract
- 1/2 Pound all-purpose flour, plus more for the baking pans
- 2 Teaspoons baking powder
- 1/4 Pound margarine
- 1/4 Pound butter, plus more for the baking pans
- 1/2 Pound sugar
- 3 eggs
- Pinch of grated lime zest
- 2 Teaspoons vanilla extract
- 1 Cup orange juice
- 5 egg whites, at room temperature
- 1 Cup powdered sugar, sifted
- 1 Cup granulated sugar
- Pinch of salt
- 1/4 Teaspoon cream of tartar
- 1/2 Cup water
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