Dominican Cake Bizcocho Dominicano

Ingredients

• 2 Cups cubed pineapple
• 1 Cup water, plus more as needed
• 1/2 Cup sugar
• 1 Teaspoon vanilla extract
• 1/2 Pound all-purpose flour, plus more for the baking pans
• 2 Teaspoons baking powder
• 1/4 Pound margarine
• 1/4 Pound butter, plus more for the baking pans
• 1/2 Pound sugar
• 3 eggs
• Pinch of grated lime zest
• 2 Teaspoons vanilla extract
• 1 Cup orange juice
• 5 egg whites, at room temperature
• 1 Cup powdered sugar, sifted
• 1 Cup granulated sugar
• Pinch of salt
• 1/4 Teaspoon cream of tartar
• 1/2 Cup water

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