Prohibition Bakerys Saucy Pumpkin recipes

Ingredients

• 106 Grams roasted pumpkin puree
• 1 egg
• 1/4 Cup canola oil
• 60 Grams pumpkin ale or Oktoberfest
• 125 Grams white sugar
• 1/2 Teaspoon vanilla
• 110 Grams AP flour
• 1/2 Teaspoon baking soda
• 1/2 Teaspoon salt
• 1/8 Teaspoon ground cloves
• 1/8 Teaspoon cinnamon
• 1/8 Teaspoon freshly ground nutmeg

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag