17 minute one pan spaghetti bolognaise

17-minute one-pan spaghetti bolognaise

17-minute one-pan spaghetti bolognaise


17 minutes

Details
  • Servings:   4
  • Calories:   929
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 500g pork and veal mince
  • 2 tablespoons tomato paste
  • 125ml (1/2 cup) red wine
  • 400g jar bolognaise pasta sauce
  • 2 large sprigs fresh rosemary
  • 500ml (2 cups) Massel chicken style liquid stock
  • 375g pkt fresh fettuccine
  • 250ml (1 cup) water
  • Chopped fresh continental parsley, to serve
  • Grated parmesan, to serve
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