Teeny Weeny Coxinha

Ingredients

• 1 quart vegetable oil, for frying
• 3 1/2 cups low-sodium chicken broth
• 1 onion, peeled and quartered
• 1 carrot, peeled and quartered
• 1 celery rib, quartered
• 1 large chicken breast
• 8 ounces packaged cream cheese, softened
• 1 ear corn, kernels cut off the cob
• 2 green onions, thinly sliced
• 1 garlic clove, minced
• Salt and pepper, to taste
• 1/2 tablespoon extra-virgin olive oil
• 2 cups all-purpose flour
• 1 egg
• 1 tablespoon whole milk
• 1 cup plain Italian bread crumbs
• Salt and pepper, to taste

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