Gigante Beans a la Zaytinya

Ingredients

• 1 pound dried gigante beans
• 1 - 2 tablespoons olive oil for cooking
• 1/2 cup red onion, diced
• 3 cloves garlic, thinly sliced
• 3 large ribs of kale, center rib cut away and cut into chiffonade
• 1/4 cup fresh dill, minced
• 1 teaspoon honey (you can leave this out if you want it to be vegan)
• 1/4 teaspoon Aleppo pepper
• juice of 1 -2 lemons
• sea salt to taste
• 10 - 12 halves slow roasted cherry tomatoes
• 1 - 2 tablespoons best quality olive oil

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