Sweet Fennel And Tomato Scones

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground fennel seeds plus 1 tablespoon whole fennel seeds
• 1/2 teaspoon baking soda
• 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces, plus more for serving
• 1 plum tomato, seeded and finely chopped
• 1/2 cup milk
• 1/4 cup honey, warmed
• 1 large egg yolk mixed with 1 tablespoon water
• 2 teaspoons sugar

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