Doughnuts

Doughnuts

Doughnuts


24 hours

Ingredients
  • 1 tablespoon plus ½ teaspoon active dry yeast
  • 2¼ cups bread flour plus extra, for dusting
  • 1¼ cups plus 1 tablespoon pastry flour
  • 1½ teaspoons baking powder
  • 2 tablespoons sugar, plus extra for dusting
  • 1½ teaspoons kosher salt
  • 1½ teaspoons freshly grated nutmeg
  • 5 tablespoons powdered milk
  • 6 tablespoons unsalted butter, softened, plus extra for coating the bowl
  • 1 egg
  • Rice bran oil or canola oil for frying
  • Doughnut glaze (recipe follows)
  • 1½ cups powdered sugar, sifted
  • 3 tablespoons honey
  • Grated zest of 1 lemon
  • 3 tablespoons whole milk
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