Spice Rubbed Quail

Name: Spice-Rubbed Quail
Ingredients: 8 (4- to 5-ounce) semi-boneless quail; 1 teaspoon salt; 3/4 teaspoon black pepper; Scant 1/2 teaspoon cayenne; Scant 1/2 teaspoon ground allspice; 1/2 cup chicken broth; 1/4 cup fresh lime juice; 3 tablespoons mild molasses; 2 tablespoons finely chopped scallion; 1 tablespoon unsalted butter; 3 tablespoons olive oil