Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spice Rubbed Quail
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 (4- to 5-ounce) semi-boneless quail
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- Scant 1/2 teaspoon cayenne
- Scant 1/2 teaspoon ground allspice
- 1/2 cup chicken broth
- 1/4 cup fresh lime juice
- 3 tablespoons mild molasses
- 2 tablespoons finely chopped scallion
- 1 tablespoon unsalted butter
- 3 tablespoons olive oil
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