Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Ginger and Chile Jam
Ingredients
- 2 oz ginger, peeled and chopped
- 4 large garlic cloves, peeled
- 4 red chiles
- 2 tbsp fish sauce (nam pla)
- 1½ lb tomatoes or cherry tomatoes, peeled (see Notes) and chopped
- 1¾ c (14 oz) sugar
- 2/3 c red wine vinegar
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