Fried Fish Kerala Style Recipe

Fried Fish, Kerala-Style Recipe

Fried Fish, Kerala-Style Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   2
  • Calories:   479
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   3g
  • Saturated:   17g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 teaspoon peppercorns
  • 10 curry leaves
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon dried unsweetened coconut
  • 1/2 teaspoon turmeric powder
  • Kosher salt
  • 1 tablespoon lime juice
  • 1/2 tablespoon ginger-garlic paste (or 1 clove grated garlic mixed with 1 1/2 teaspoons grated ginger)
  • 4 firm-fleshed fish steaks (such as kingfish), about 4 ounces each
  • 1 tablespoon oil
  • 1 lime wedge
Instructions

Fried Fish, Kerala-Style Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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