Nigerian Chin Chin

Ingredients

• 5 ounces (150ml) whole milk
• 1 teaspoon (5ml) vanilla extract
• 14.1 ounces all-purpose flour (400g; 3 cups plus 2 tablespoons)
• 3.5 ounces sugar (100g; 1/2 cup)
• 1 1/2 teaspoons (6g) baking powder
• 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
• 2 teaspoons (4g) freshly grated lemon or orange zest
• 1/2 teaspoon freshly grated nutmeg
• 3.6 ounces unsalted butter (100g; 7 tablespoons), cold
• 2 quarts (1.9L) vegetable oil, for frying

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag