Akara Nigerian Black Eyed Pea Fritters

Ingredients

• 1 cup dried black-eyed peas (6 3/4 ounces; 190g), picked of any debris and rinsed
• 1/4 large red onion (about 2 1/2 ounces; 75g), roughly chopped
• 1/3 fresh habanero or Scotch bonnet pepper, stemmed
• 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
• Vegetable oil, for frying (about 2 cups; 475ml)
• Soft white bread, for serving

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