Easy Eggplant Curry
The recipe Easy Eggplant Curry can be made in roughly 45 minutes. One serving contains 139
Pinch of Nom rumbledethumps
Ingredients
- 400g medium potatoes, peeled and diced
- 200g swede, peeled and diced
- low-calorie cooking spray
- ½ small onion, thinly sliced
- 125g green or white cabbage, thinly sliced
- sea salt and freshly ground black pepper
- 1medium egg yolk
- 40g reduced-fat Cheddar, grated
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