Herb Spätzle with Speck and Peas Recipe

Ingredients

• 1 cup all-purpose flour
• ½ cup semolina flour
• 1 teaspoon Kosher salt, plus more for cooking water and final seasoning
• 1 teaspoon each finely minced fresh thyme, fresh sage
• Large pinch freshly ground black pepper
• 2 eggs
• 1/3 – ½ cup milk
• 3-4 tablespoons unsalted butter
• ½ cup bread crumbs
• 1 tablespoon minced fresh parsley
• 1 – 2 teaspoons neutral cooking oil, such as grapeseed oil
• 2 ounces diced speck or bacon
• ½ cup cooked peas

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