Asparagus Quiche
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Gruyere Bacon Leek and Sun Dried Tomato Spätzle
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- * 400g flour
- * 4 eggs
- * 40g butter
- * Salt and pepper
- * 2 leeks, washed and sliced
- * 150g bacon cubes
- * 60 g sun dried tomatoes, rehydrated in warm water and sliced
- * Handful sage leaves, coarsely chopped
- * 100g Gruyere cheese, grated
Instructions
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