Shashlik Russian Lamb Kebab with Tomato Prune Sauce

Ingredients

• 1⁄2 cup minced dill
• 1⁄2 cup seltzer water
• 2 tbsp. white vinegar
• 1 1⁄2 tbsp. ground coriander
• 1 1⁄2 tbsp. paprika
• 1 tsp. ground cumin
• Kosher salt and freshly ground black pepper, to taste
• 1 1⁄2 lb. boneless lamb shoulder, cut into 2″ pieces
• 3 small yellow onions (2 cut into 2″ wedges, 1 minced)
• 1⁄4 cup olive oil
• 5 cloves garlic, minced
• 3 tbsp. tomato paste
• 1 tsp. crushed red chile flakes
• 16 pitted prunes, roughly chopped
• 1 (28-oz.) can whole peeled tomatoes in juice, crushed
• 1 cup minced cilantro
• 1⁄2 cup minced parsley
• 1 tbsp. lemon juice
• 2 (12″) metal skewers

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