Grilled Vegetable Sandwich with Basil Parmesan Aioli

Ingredients

• 1 medium eggplant
• 1 medium zucchini
• 1 medium summer squash
• 1 large red bell pepper
• 1 medium red onion
• 2 tbsp. olive oil
• ½ tsp. salt
• ¼ tsp. freshly ground pepper
• 1 clove garlic
• 1 c. fresh basil leaves
• ½ c. light mayonnaise
• ⅓ c. shredded Parmesan cheese
• 1 ciabatta bread
• 8 oz. fresh mozzarella cheese
• 2 c. baby arugula leaves

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