Dinner Tonight: Kimchi Jigae Kimchi Stew
Ingredients
- 1/3 pound pork belly, sliced thinly
- 1/2 small onion, sliced
- 1 1/2 cups kimchi, chopped
- 4 garlic cloves, minced
- 1/2 cup kimchi liquid
- 2 cups water
- 1/2 teaspoon dried ginger
- 1 tablespoons shaoxing wine (or mirin)
- 2 tablespoons gochujang (korean chili paste)
- 2 teaspoons dengjang (or white miso)
- 2 teaspoons soy sauce
- 1 tablespoon gochugaru (korean dried chili flakes), optional
- 8 ounces silken tofu, sliced into cubes
- 2 scallions, thinly sliced
- 1 tablespoon butter
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