Dinner Tonight: Kimchi Jigae Kimchi Stew

Dinner Tonight: Kimchi Jigae (Kimchi Stew)

Dinner Tonight: Kimchi Jigae (Kimchi Stew)

By Serious Eats
3 hours 52 minutes

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Details
  • Servings:   4
  • Calories:   331
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • korean
Comments
Ingredients
  • 1/3 pound pork belly, sliced thinly
  • 1/2 small onion, sliced
  • 1 1/2 cups kimchi, chopped
  • 4 garlic cloves, minced
  • 1/2 cup kimchi liquid
  • 2 cups water
  • 1/2 teaspoon dried ginger
  • 1 tablespoons shaoxing wine (or mirin)
  • 2 tablespoons gochujang (korean chili paste)
  • 2 teaspoons dengjang (or white miso)
  • 2 teaspoons soy sauce
  • 1 tablespoon gochugaru (korean dried chili flakes), optional
  • 8 ounces silken tofu, sliced into cubes
  • 2 scallions, thinly sliced
  • 1 tablespoon butter
Instructions

Dinner Tonight: Kimchi Jigae (Kimchi Stew) serves 4 original recipe by Serious Eats.

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