Dinner Tonight: Kimchi Jigae Kimchi Stew

Ingredients

• 1/3 pound pork belly, sliced thinly
• 1/2 small onion, sliced
• 1 1/2 cups kimchi, chopped
• 4 garlic cloves, minced
• 1/2 cup kimchi liquid
• 2 cups water
• 1/2 teaspoon dried ginger
• 1 tablespoons shaoxing wine (or mirin)
• 2 tablespoons gochujang (korean chili paste)
• 2 teaspoons dengjang (or white miso)
• 2 teaspoons soy sauce
• 1 tablespoon gochugaru (korean dried chili flakes), optional
• 8 ounces silken tofu, sliced into cubes
• 2 scallions, thinly sliced
• 1 tablespoon butter

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