Fusilli with Raw Tomato Sauce

Fusilli with Raw Tomato Sauce

Fusilli with Raw Tomato Sauce

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   589
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 /4 cup (or more) extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons red wine vinegar
  • 4 1/2 pounds plum tomatoes, halved, pulp discarded, flesh cut into 3/4' pieces
  • 3 /4 cup (packed) fresh basil leaves, torn
  • Sea salt and freshly ground black pepper
  • 1 pound fusilli (spiral-shaped pasta)
Instructions

Fusilli with Raw Tomato Sauce serves 6 original recipe by Bon Appetit.

View original preparation instructions

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