Vegetarian Moussaka With Portabella
The recipe Vegetarian Moussaka With Portabella can be made in approximately 45 minutes. One serving
Moussaka by Nancy Taylor Robson
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 pound ground lamb
- 1 onion, chopped
- 1 clove garlic
- 1/2 teaspoon cinnamon
- Pepper & salt to taste
- 1 medium eggplant
- 15 ounces can tomatoes or 5 fresh, seeded tomatoes
- 1 tablespoon oregano or marjoram
- 1/2 cup fresh basil or (1 tablespoon dried)
- 2 cups fresh spinach leaves
- 2 cups béchamel sauce
- 1/2 cup freshly grated parmesan cheese
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