Tomato and Curry Leaf Chutney

Ingredients

• 1/4 cup vegetable oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon onion or Nigella seeds
• 10 fenugreek seeds
• 1/2 teaspoon anise seeds
• 5 curry leaves
• 1 small red onion, chopped finely
• 2 garlic cloves, chopped finely
• 2 to 3 teaspoons dried red chile pepper
• 1/2 kilo tomatoes, chopped finely
• 1/2 teaspoon turmeric
• Salt, to taste

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