Tomato Ginger Scones

Tomato Ginger Scones

Tomato Ginger Scones


Serves 16

Details
  • Servings:   16
  • Calories:   161
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2 1/4 cups all-purpose flour or substitue 1/2 cup white whole wheat for 1/2 cup all- purpose
  • 1/3 cup turinado sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated ginger
  • 1/4 teaspoon freshly ground nutmeg
  • 6 tablespoons unsalted butter, frozen for 20 minutes
  • 2/3 cup buttermilk or ginger-flavored non-dairy creamer
  • 3 tablespoons lime juice
  • 1 egg, beaten lightly
  • 2 tablespoons olive oil
  • 1 teaspoon vanilla
  • 8 ounces small grape tomatoes, yellow or red or combination
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