Tomato Salad With Jalapeño Ranch

Ingredients

• ½ cup mayonnaise
• ½ cup plain thick yogurt (such as Greek or labneh)
• 1 large jalapeño, stem removed
• 1 tsp. finely grated lime zest
• 1 tsp. garlic powder
• 1 tsp. MSG (optional)
• ½ cup (packed) coarsely chopped chives, plus more for serving
• Kosher salt
• 2½ lb. mixed heirloom or beefsteak tomatoes, halved, cut into wedges if large
• 2 Tbsp. extra-virgin olive oil
• 1 garlic clove, finely grated
• Flaky sea salt

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