Summery Fresh Tomato and Pistachio Pasta

Summery Fresh Tomato and Pistachio Pasta

Summery Fresh Tomato and Pistachio Pasta


25 minutes

Details
  • Servings:   4
  • Calories:   815
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 pounds very ripe roma tomatoes, cored and chopped
  • Sea salt
  • 3 medium garlic cloves
  • 1-2 oil-cured anchovies
  • 2 ounces toasted pistachios or blanched almonds (about 1/2 cup)
  • 2 ounces grated Parmigiano-Reggiano, pecorino or a mixture, about 1 cup, plus more for serving
  • 6 tablespoons extra-virgin olive oil, plus more for serving
  • 1 pound spaghetti or linguine
  • Basil leaves and cracked black pepper, for serving
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