Theresas Salsa

Ingredients

• · 2 - 16 oz cans of diced tomatoes - drain the juice from one can
• · 2 fresh jalapenos, sliced in half (remove the white part and seeds if desired, to control the heat)
• · 1 heaping tsp minced jarred garlic
• · 1 tsp kosher salt
• · 2 teaspoons sugar
• · 3/4 cup finely diced onion
• · 1/2 cup finely chopped fresh cilantro (measure after chopping)

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