Mesquite Grilled Tuna with Flame Charred Tomato Salsa

Ingredients

• 6 chiles de árbol, stemmed
• ½ pounds fresh tuna, cut into 4 (½-inch-thick) steaks
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons chopped cilantro, plus a few sprigs for garnish
• ¼ cup fresh lime juice
• 2 large ripe red tomatoes
• ½ small white onion, cut in half lengthwise
• 1 clove garlic, peeled
• ¼ cup coarsely chopped cilantro
• 1 to 2 tablespoons fresh lime juice
• Salt and black pepper
• 1 teaspoon oil for the grill grate
• Warm flour tortillas for serving
• Mesquite wood chunks for building your fire, or ½ cups mesquite chips to toss on the coals

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