Lazy Sunday vegan better than the original tempeh bacon leek quiche recipes

Ingredients

• 2 cups non-dairy milk
• 2 cups canned coconut milk, full fat
• 1 10 oz. package silken tofu (I used the fresh version of the silken tofu)
• ½-1 Tbl salt, depending on your preference
• pepper
• 3 leeks, sliced and cut into strips
• 3-5 slices of tempeh bacon
• 1 lbs spinach
• 4 garlic cloves, minced
• 2 Tbl Earth Balance, vegan butter
• 2 tsp salt
• 1 tsp ground black pepper
• 2 vegan pie/quiche shells, at room temperature

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