Tomato and Ground Pork Dip Nam Phrik Ong

Ingredients

• 1 fermented soybean disk (½ oz. or 15 g) or 1 Tbsp. Thai fermented soybean paste, drained and rinsed
• 12 dried puya chiles (⅔ oz.), stems removed
• 8 medium garlic cloves (2½ oz.)
• 3 tbsp. unfiltered fish sauce
• 2 tbsp. vegetable oil
• 25 tart cherry tomatoes, halved (1 cup)
• 1 medium ripe tomato, sliced (4½ oz.)
• 6 oz. ground pork
• 1⁄2 tsp. MSG (optional)
• Kosher salt
• 1 medium scallion, dark green and pale green parts only, thinly sliced
• 1 tbsp. cilantro leaves, finely chopped
• Assorted vegetables, such as fresh Thai eggplant and Thai herbs, or steamed pumpkin, cabbage, and long beans, to serve
• Deep-fried pork rinds, to serve
• Thai sticky rice, to serve

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