Maple Frosted Pumpkin Cake Recipe

Ingredients

• 3 extra large organic free-range eggs
• 2 cup organic light brown sugar, not packed
• 1/2 cup light olive oil
• 1 can cooked pumpkin, 15 oz
• 2 tsp bourbon vanilla extract
• 2 cup gluten-free flour mix
• 1 tsp baking soda
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp gluten-free Pumpkin Pie Spice
• 1/2 tsp sea salt
• 8 oz softened cream cheese or vegan cream cheese
• 3-4 tbsp softened unsalted butter or vegan margarine
• 3-4 tbsp pure maple syrup
• 1 1/2 tsp bourbon vanilla extract
• 3 cup powdered sugar (more, if needed)

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