Zucchini Baba Ghanoush From Plenty More

Zucchini "Baba Ghanoush" From 'Plenty More'

Zucchini Baba Ghanoush From 'Plenty More'

By Serious Eats
1 hour 15 minutes

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • middle eastern
Comments
Ingredients
  • 5 large zucchini (about 2 3/4 pounds/ 1.2kg)
  • 1/3 cup (80g) goat’s milk yogurt
  • 2 tablespoons (15g) Roquefort, coarsely grated
  • 1 large egg, lightly beaten
  • 1 tablespoon (15g) unsalted butter
  • 2 1/2 tablespoons (20g) pine nuts
  • 1/2 teaspoon Urfa chile flakes, or a pinch of regular chile flakes
  • 1 teaspoon lemon juice
  • 1 clove garlic, crushed
  • 1/2 teaspoon zaatar, to finish
  • Salt and black pepper
Instructions

Zucchini "Baba Ghanoush" From 'Plenty More' serves 4 original recipe by Serious Eats.

View original preparation instructions

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