Sabudana Khichdi Spiced Pearl Sago

Ingredients

• 1 Cup pearl sago
• 1 Cup roasted unsalted peanuts, roughly crushed
• pinch of sugar
• 2 Tablespoons vegetable oil
• 1 Teaspoon cumin seeds
• 2 fresh green chiles, slit lengthwise
• 10 fresh or 15 dried curry leaves
• 1 potato, peeled and cut into small dice
• 2 Tablespoons fresh grated or dried coconut (soaked in warm water for 30 minutes and drained, if using dried)
• a small handful of fresh cilantro leaves, chopped, to garnish
• 2 Teaspoons lemon juice
• salt

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