Sabudana Khichdi Spiced Pearl Sago
Ingredients
- 1 Cup pearl sago
- 1 Cup roasted unsalted peanuts, roughly crushed
- pinch of sugar
- 2 Tablespoons vegetable oil
- 1 Teaspoon cumin seeds
- 2 fresh green chiles, slit lengthwise
- 10 fresh or 15 dried curry leaves
- 1 potato, peeled and cut into small dice
- 2 Tablespoons fresh grated or dried coconut (soaked in warm water for 30 minutes and drained, if using dried)
- a small handful of fresh cilantro leaves, chopped, to garnish
- 2 Teaspoons lemon juice
- salt
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