Ingredients
- 1 cup raw cashews
- 6 Thai chiles or 4 Fresno chiles, chopped
- 2 medium shallots, chopped
- 1 lemongrass stalk, tough outer layers removed, white and pale green parts coarsely chopped
- 5 garlic cloves, coarsely chopped
- Finely grated zest from 2 limes (about 3 tsp.)
- 1 tsp. kosher salt, plus more
- 3 Tbsp. canola oil
- 1 Tbsp. tomato paste
- 8 oz. cherry tomatoes, halved
- 1 Tbsp. fish sauce
- 1 Tbsp. fresh lime juice
- 1 Tbsp. coarsely chopped cilantro leaves with tender stems
- Bibb or Little Gem lettuce leaves, sliced cucumbers, sliced mango, and soft-boiled eggs (for serving)
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