Gaeng Khua Prik Si Krong Moo Southern Thai Curry with Pork Ribs
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 whole rack St. Louis-cut pork ribs (about 2 pounds; 900g), cut in half lengthwise (see note)
- 3 tablespoons (45ml) vegetable oil
- 4 ounces (1/2 cup; 115g) Southern Thai curry paste
- 3 tablespoons (45ml) fish sauce
- 1 tablespoon (10g) coarsely ground black pepper
- 1 tablespoon (15g) sugar
- 10 fresh or frozen makrut lime leaves (see note)
- Kosher salt
- Cooked jasmine rice, for serving
Instructions
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