Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Portuguese Clam Stew
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 50 Big clams or 80 small clams
- 3 oz 85 g chorizo
- 1 small white onion
- 3 cloves garlic
- 1/2 cup 125 ml white wine
- 1 little bunch cilantro
- 4 tbsp extra-virgin olive oil
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