Meyer Lemon Biscotti with Dried Wild Blueberries
If you want to add more Mediterranean recipes to your collection, Meyer Lemon Biscotti with Dried
Berries and Cream Charcuterie Board
Details
- Servings: 10
- Dish: desserts
Cuisine
- american
Ingredients
- 8 oz. whole-milk ricotta cheese
- 1 tbsp. honey
- Pinch of kosher salt
- Homemade or store-bought angel food cake, pound cake, biscuits, or shortbread cookies
- 1 c. each strawberries, blueberries, cherries, blackberries, and raspberries
- Whipped cream and mint leaves, for serving
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