Kueh Lapis Sagu in a Bundt Pan

Kueh Lapis Sagu in a Bundt Pan

Kueh Lapis Sagu in a Bundt Pan

By shiokmanrecipes.com
Serves 18

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Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • british
Comments
Ingredients
  • * 8 pandan leaf
  • * 500 g sugar
  • * 1 tsp salt
  • * 200 ml coconut cream
  • * 1 litre coconut milk
  • * 480 g tapioca starch
  • * 120 g sago powder
Instructions

Kueh Lapis Sagu in a Bundt Pan serves 18 original recipe by shiokmanrecipes.com.

View original preparation instructions

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