Shrimp Pad Thai

Shrimp Pad Thai

Shrimp Pad Thai


25 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 8 ounces, weight Thai Rice Noodles
  • Oil For Cooking
  • 1 whole Medium Onion, Diced
  • 2 blocks (about 14 Oz. Size) Tofu Or Tempeh, Finely Cubed
  • 3 whole Garlic, Minced
  • 2 Tablespoons Tamarind
  • 2 Tablespoons Brown Sugar
  • 3 Tablespoons Fish Sauce
  • ½ teaspoons Chili Flakes
  • 2 whole Eggs, Lightly Beaten
  • ½ pounds Shrimp, Deveined
  • 1 cup Bean Sprouts
  • Lime Wedges, To Serve
  • 2 Tablespoons Parsley, For Garnish
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