PRAWN AND TOFU PAD THAI

Ingredients

• * 1 packet (375g) rice stick glass noodle
• * 3 tablespoon peanut oil
• * 4 egg, lightly beaten
• * 60g crushed peanut
• * 3-4 garlic clove, minced
• * 1 teaspoon red chilli flake
• * 2 spring onion, sliced (green part only)
• * 250g snow pea
• * 1 cup (100g) bean sprout
• * 200g tofu,
• * 14 large cooked yamba prawn with shell on (or 2 cup frozen peeled
• cooked prawn)
• * 3 tablespoon fish sauce
• * 3 tablespoon grated palm sugar
• * juice of 1 small lemon
• * salt to taste
• * 1 small bunch fresh coriander, leaf and stalk chopped fine
• * 1 tablespoon finely chopped chive, to serve
• * lemon wedge, to serve
• * chopped red chilli, to serve (optional)

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