PRAWN AND TOFU PAD THAI

Name: PRAWN AND TOFU PAD THAI
Ingredients: * 1 packet (375g) rice stick glass noodle; * 3 tablespoon peanut oil; * 4 egg, lightly beaten; * 60g crushed peanut; * 3-4 garlic clove, minced; * 1 teaspoon red chilli flake; * 2 spring onion, sliced (green part only); * 250g snow pea; * 1 cup (100g) bean sprout; * 200g tofu,; * 14 large cooked yamba prawn with shell on (or 2 cup frozen peeled; cooked prawn); * 3 tablespoon fish sauce; * 3 tablespoon grated palm sugar; * juice of 1 small lemon; * salt to taste; * 1 small bunch fresh coriander, leaf and stalk chopped fine; * 1 tablespoon finely chopped chive, to serve; * lemon wedge, to serve; * chopped red chilli, to serve (optional)