PRAWN AND TOFU PAD THAI

PRAWN AND TOFU PAD THAI

PRAWN AND TOFU PAD THAI


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
  • south east asian
Ingredients
  • * 1 packet (375g) rice stick glass noodle
  • * 3 tablespoon peanut oil
  • * 4 egg, lightly beaten
  • * 60g crushed peanut
  • * 3-4 garlic clove, minced
  • * 1 teaspoon red chilli flake
  • * 2 spring onion, sliced (green part only)
  • * 250g snow pea
  • * 1 cup (100g) bean sprout
  • * 200g tofu,
  • * 14 large cooked yamba prawn with shell on (or 2 cup frozen peeled
  • cooked prawn)
  • * 3 tablespoon fish sauce
  • * 3 tablespoon grated palm sugar
  • * juice of 1 small lemon
  • * salt to taste
  • * 1 small bunch fresh coriander, leaf and stalk chopped fine
  • * 1 tablespoon finely chopped chive, to serve
  • * lemon wedge, to serve
  • * chopped red chilli, to serve (optional)
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