Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
PRAWN AND TOFU PAD THAI
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
- south east asian
Ingredients
- * 1 packet (375g) rice stick glass noodle
- * 3 tablespoon peanut oil
- * 4 egg, lightly beaten
- * 60g crushed peanut
- * 3-4 garlic clove, minced
- * 1 teaspoon red chilli flake
- * 2 spring onion, sliced (green part only)
- * 250g snow pea
- * 1 cup (100g) bean sprout
- * 200g tofu,
- * 14 large cooked yamba prawn with shell on (or 2 cup frozen peeled
- cooked prawn)
- * 3 tablespoon fish sauce
- * 3 tablespoon grated palm sugar
- * juice of 1 small lemon
- * salt to taste
- * 1 small bunch fresh coriander, leaf and stalk chopped fine
- * 1 tablespoon finely chopped chive, to serve
- * lemon wedge, to serve
- * chopped red chilli, to serve (optional)
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